Department of Hospitality & Catering Management

About The Department

The department of Hospitality and catering management offers B.Sc (Hons.), M.Sc, M.Phill, PhD, Post Doctoral Courses. In today’s era of globalization, hospitality and catering management industry is indeed assuming greater significance and is fast developing into a lucrative career provider. Today a training course in hospitality and catering management encompasses training in various aspects of the business of hotel related industry, travel and tourism related industry and housekeeping.


Various courses in hospitality and catering management focuses on the application of management principles in the field of Hospitality and catering . It involves not just study but hands-on work in the various operational areas like Food Production, Food and Beverage Service, Front Office Operation and House Keeping.